KFF
Sliced English Breakfast Muffins

Sliced English Breakfast Muffins

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Product code:
555913
Directions For Use
Maximum: 12 months frozen from the day of production (format: MMMYYYY). Minimum: 9 months frozen from the day of production. Once Defrosted: 3 days in cool, dry, ambient conditions.
Storage Instructions
Keep Frozen < -18 C Defrosting guidelines: Remove the required amount from the outer case. Do not remove product from the bag and allow to defrost at room temperature. Once defrosted store in a sealed bag in a cool dry place away from direct sunlight. It is not recommended that this product is stored in a refrigerator as bread stales quicker below 5°C.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A white bread muffin baked in an indented tin with a lid to give a straight sided, flat topped product.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Durum WHEAT Semolina, Dried WHEAT Sourdough (WHEAT Flour), Yeast, Salt, Palm Oil, Rapeseed Oil.

Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    76 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1084 kJ
Energy/Calories per 100g    258 kcal
Protein per 100g    8.3 g
Fat per 100g    1.4 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    52.9 g
       of which Sugars per 100g    1 g
Fibre per 100g    2.6 g
Salt per 100g    0.96 g
Sodium per 100g    0.4 g

Sliced English Breakfast Muffins is used in the following recipes...

Truffle Mushroom Benedict
Grab And Go Protein Pots
Leftover Gammon And Egg Muffin

  • Description
    A white bread muffin baked in an indented tin with a lid to give a straight sided, flat topped product.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes
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