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Sliced English Breakfast Muffins

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Product code:
555913
Directions For Use
Defrost in unopened packaging at room temperature. Once defrosted, do not refreeze.
Storage Instructions
Keep Frozen < -18 C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A white bread muffin baked in an indented tin with a lid to give a straight sided, flat topped product.
WHEAT FLOUR (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dried WHEAT Sour (WHEAT Flour), Durum WHEAT Semolina, Salt, Palm Oil, Rapeseed Oil.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    76 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    964 kJ
Energy/Calories per 100g    230 kcal
Protein per 100g    8.7 g
Fat per 100g    1.4 g
       of which Saturates per 100g    0.3 g
       of which Mono-unsaturates per 100g    0.25 g
       of which Polyunsaturates per 100g    0.46 g
Carbohydrate Per 100g    45.6 g
       of which Sugars per 100g    1 g
Fibre per 100g    2.9 g
Salt per 100g    0.97 g
Sodium per 100g    0.38 g

Sliced English Breakfast Muffins is used in the following recipes...

Breakfast Muffin

  • Description
    A white bread muffin baked in an indented tin with a lid to give a straight sided, flat topped product.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes