KFF

Fish Shop Battered Cod (140g)

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Product code:
352010
Directions For Use
DEEP FRY: Deep fry in hot oil at 180°C for approximately 6 – 8 minutes. Cook thoroughly until piping hot throughout. This is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent OVEN BAKE: Place on a baking tray, in a pre-heated oven at 200°C/Gas Mark 6 for approximately 18 minutes. This is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent
Storage Instructions
Keep frozen at -18°C or below Do not refreeze after thawing
Certification
BRC Certified Production
Marine Stewardship

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Formed skinless, boneless cod fillet pieces enrobed in a bubbly batter and flash fried24 x 140-170g
Cod (50%) (FISH), Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agent (Sodium Phosphate, Sodium Carbonate, Ammonium Carbonate), Yeast Extract, Stabiliser (Xanthan Gum), Yeast, Dextrose.

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    145 g or ml
Energy/Calories per 100g    819 kJ
Energy/Calories per 100g    195 kcal
Protein per 100g    8.2 g
Fat per 100g    9.8 g
       of which Saturates per 100g    0.8 g
Carbohydrate Per 100g    18.2 g
       of which Sugars per 100g    0.6 g
Fibre per 100g    0.9 g
Salt per 100g    0.8 g
  • Description
    Formed skinless, boneless cod fillet pieces enrobed in a bubbly batter and flash fried24 x 140-170g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info