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Florentine Wafers


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Directions For Use
Ready to eat
Storage Instructions
Warm, dry place
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Shaped wafer biscuit for ice cream decoration
WHEAT flour, Sugar, Coconut oil, Emulsifier (SOYA lecithin), WHEAT starch, Whey powder(MILK), EGG Albumen, Raising Agent: Bicarbonate of Soda, Salt, EGG yolk, Flavouring, Colour (Annatto).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1785 kJ
Energy/Calories per 100g    423 kcal
Protein per 100g    7.46 g
Fat per 100g    7.9 g
       of which Saturates per 100g    5.9 g
Carbohydrate Per 100g    81.6 g
       of which Sugars per 100g    40 g
Fibre per 100g    2.4 g
Salt per 100g    0.4 g

Florentine Wafers is used in the following recipes...

Take a Break Doughnut

  • Description
    Shaped wafer biscuit for ice cream decoration
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes