FRANK ROBERTS Sliced Malted Wheat Grain Loaves

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Directions For Use
Defrost fully before use
Storage Instructions
keep frozen at –18oc, Maximum shelf life frozen is 12 months. Shelf life after freezing, day of defrost +6 days.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Brown Bread with Malted Wheat Grains, Barley Malt Flour, Wheat flakes, and Buckwheat.
WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Malted WHEAT Flakes (5.5%), Yeast, BARLEY Malt Flour (1%), Salt, WHEAT Gluten, Emulsifier: E472e. Preservative: E282. Rapeseed Oil, Buckwheat Flour, Flour Treatment Agent: E300.

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    37 g or ml
Energy/Calories per 100g    1031 kJ
Energy/Calories per 100g    243 kcal
Protein per 100g    9.1 g
Fat per 100g    1.1 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    47.7 g
       of which Sugars per 100g    4 g
Fibre per 100g    3.1 g
Salt per 100g    1 g
Sodium per 100g    0.36 g
  • Description
    Brown Bread with Malted Wheat Grains, Barley Malt Flour, Wheat flakes, and Buckwheat.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info