We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.
Scallops work well pan seared and served as a starter, they can also be used in Risotto and fish pies.
Contains Molluscs (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 501 kJ |
| Energy/Calories per 100g | 118 kcal |
| Protein per 100g | 23.2 g |
| Fat per 100g | 1.4 g |
| Carbohydrate Per 100g | 3.4 g |
| of which Sugars per 100g | 0.5 g |
| Salt per 100g | 0.5 g |
| Sodium per 100g | 0.2 g |
Fresh Scallop Meat is used in the following recipes...
Scallop on Pea Puree
Scallops with Cauliflower Mash
Pan fried Scallops with lemon crème fraiche
Canapé Difficulty ***
Scallops work well pan seared and served as a starter, they can also be used in Risotto and fish pies.
Contains Molluscs (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 501 kJ |
| Energy/Calories per 100g | 118 kcal |
| Protein per 100g | 23.2 g |
| Fat per 100g | 1.4 g |
| Carbohydrate Per 100g | 3.4 g |
| of which Sugars per 100g | 0.5 g |
| Salt per 100g | 0.5 g |
| Sodium per 100g | 0.2 g |
Fresh Scallop Meat is used in the following recipes...
Scallop on Pea Puree
Scallops with Cauliflower Mash
Pan fried Scallops with lemon crème fraiche
Canapé Difficulty ***
