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Scallops work well pan seared and served as a starter, they can also be used in Risotto and fish pies.
Contains Molluscs (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Energy/Calories per 100g | 501 kJ |
Energy/Calories per 100g | 118 kcal |
Protein per 100g | 23.2 g |
Fat per 100g | 1.4 g |
Carbohydrate Per 100g | 3.4 g |
of which Sugars per 100g | 0.5 g |
Salt per 100g | 0.5 g |
Sodium per 100g | 0.2 g |
Fresh Scallop Meat is used in the following recipes...
Scallop on Pea Puree
Scallops with Cauliflower Mash
Pan fried Scallops with lemon crème fraiche
Canapé Difficulty ***
Scallops work well pan seared and served as a starter, they can also be used in Risotto and fish pies.
Contains Molluscs (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Energy/Calories per 100g | 501 kJ |
Energy/Calories per 100g | 118 kcal |
Protein per 100g | 23.2 g |
Fat per 100g | 1.4 g |
Carbohydrate Per 100g | 3.4 g |
of which Sugars per 100g | 0.5 g |
Salt per 100g | 0.5 g |
Sodium per 100g | 0.2 g |
Fresh Scallop Meat is used in the following recipes...
Scallop on Pea Puree
Scallops with Cauliflower Mash
Pan fried Scallops with lemon crème fraiche
Canapé Difficulty ***