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HANDMADE CAKE COMPANY Gluten Free Sultana Scones


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Directions For Use
Defrost at room temperature for 4 hours. OR defrost individual packs at room temperature for two hours. Once defrosted, the scones must be sold and consumed within 2 days. The 2 day Best Before Date MUST be applied by the retailer/caterer. Do not refreeze once defrosted.
Storage Instructions
Keep Frozen at -18C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Individually baked gluten free scones with sultanas.
Gluten Free Bread Flour (Rice, Tapioca, Potato), Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Sugar, Water, Sultanas (4.5%), Butter (MILK), Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colour (Annatto, Curcumin)], Raising Agents (E450, E501), Pasteurised Free Range EGG, Skimmed MILK Powder, Stabiliser (Xanthan Gum)

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1275 kJ
Energy/Calories per 100g    303 kcal
Protein per 100g    4 g
Fat per 100g    10.9 g
       of which Saturates per 100g    5.9 g
Carbohydrate Per 100g    47.4 g
       of which Sugars per 100g    13.7 g
Fibre per 100g    0.8 g
Salt per 100g    1.12 g
  • Description
    Individually baked gluten free scones with sultanas.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info