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KARA Giant Sultana Scones

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Product code:
557085
Directions For Use
To defrost: Keep frozen until use. To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted.
Storage Instructions
Store frozen at -18°C or below. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A fully baked large hexagonal shaped English white scone with an egg glazed top and an even distribution of sultanas throughout the crumb
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sugar, Sultanas (10%), Palm Oil, Rapeseed Oil, Whey Powder (MILK), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Pasteurised EGG, Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids). 

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    109 g or ml
Pieces/Slices per 100g    1 Servings
Energy/Calories per 100g    1491 kJ
Energy/Calories per 100g    354 kcal
Protein per 100g    7 g
Fat per 100g    8.6 g
       of which Saturates per 100g    3.1 g
Carbohydrate Per 100g    60.5 g
       of which Sugars per 100g    14.6 g
       of which Starch per 100g    45.9 g
Fibre per 100g    3.2 g
Salt per 100g    0.9 g
Sodium per 100g    0.36 g

KARA Giant Sultana Scones is used in the following recipes...

Afternoon Tea

  • Description
    A fully baked large hexagonal shaped English white scone with an egg glazed top and an even distribution of sultanas throughout the crumb
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes