URGENT UPDATE: To help us manage deliveries efficiently, online orders cannot be placed after 12.30pm. Orders placed before 12.30pm will be delivered the next available delivery day, orders placed after 12.30pm will be delivered on the next available day (not next day).
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.
Creamy soft blue cheese made from pasteurised Cow's milk
Contains Milk (and products thereof)
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 1 g or ml |
| Energy/Calories per 100g | 1270 kJ |
| Energy/Calories per 100g | 306 kcal |
| Protein per 100g | 19 g |
| Fat per 100g | 25 g |
| of which Saturates per 100g | 18 g |
| Carbohydrate Per 100g | 1.7 g |
| Salt per 100g | 1.7 g |
| Sodium per 100g | 0.68 g |
Gorgonzola 1/4 - DOP is used in the following recipes...
Creamy soft blue cheese made from pasteurised Cow's milk
Contains Milk (and products thereof)
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 1 g or ml |
| Energy/Calories per 100g | 1270 kJ |
| Energy/Calories per 100g | 306 kcal |
| Protein per 100g | 19 g |
| Fat per 100g | 25 g |
| of which Saturates per 100g | 18 g |
| Carbohydrate Per 100g | 1.7 g |
| Salt per 100g | 1.7 g |
| Sodium per 100g | 0.68 g |
Gorgonzola 1/4 - DOP is used in the following recipes...
