Gorgonzola 1/4 - DOP


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Directions For Use
Storage Instructions
Store chilled


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Creamy soft blue cheese made from pasteurised Cow's milk
Pasteurised Cow's Milk, Starters Milk, Salt, Animal Rennet, Selected Moulds, Yeasts.

Contains Milk (and products thereof)

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Energy/Calories per 100g    1322 kJ
Energy/Calories per 100g    319 kcal
Protein per 100g    19 g
Fat per 100g    27 g
       of which Saturates per 100g    11.6 g
       of which Mono-unsaturates per 100g    3.7 g
       of which Polyunsaturates per 100g    0.5 g
Salt per 100g    1.5 g
Sodium per 100g    0.76 g

Gorgonzola 1/4 - DOP is used in the following recipes...

Pancetta, Gorgonzola & Honey Hasselback
Gorgonzola & Spicy Chorizo

  • Description
    Creamy soft blue cheese made from pasteurised Cow's milk
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes