QUORN Vegan Fillets

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Directions For Use
OVEN - 15 MIN Preheat oven to 200°C, Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on middle shelf. HOB - 12 MIN Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Storage Instructions
Keep frozen. Store at -18°C or below until best before date shown. Do not refreeze once defrosted.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Vegan savoury flavour fillet, made with mycoprotein

Mycoprotein (86%), Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, WHEAT Gluten, Stabiliser: Carrageenan.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    69 g or ml
Energy/Calories per 100g    413 kJ
Energy/Calories per 100g    98 kcal
Protein per 100g    14 g
Fat per 100g    1.2 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    4.9 g
Fibre per 100g    6.3 g
Salt per 100g    1 g
Sodium per 100g    0.41 g
  • Description

    Vegan savoury flavour fillet, made with mycoprotein

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info