QUORN Vegan Cumberland Sausages

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Directions For Use
HOB 14 MIN Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Storage Instructions
Keep frozen below -18°C. Do not refreeze once thawed.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Vegan sausage with a cumberland seasoning, made with mycoprotein

Mycoprotein (32%), Textured WHEAT Protein (WHEAT Flour, Stabiliser (Sodium Alginate)), Water, Vegetable Oils (Rapeseed, Palm), Onions, Seasoning (Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (WHEAT Flour, Salt), BARLEY Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Potato Protein, Rusk (WHEAT Flour, Salt, Yeast), WHEAT Gluten, Casing (Stabiliser (Sodium Alginate), Cellulose, Modified Starch), Potato Starch, Tapioca Starch, Firming Agent (Calcium Chloride), Pea Fibre.

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    20 Servings
Energy/Calories per 100g    927 kJ
Energy/Calories per 100g    222 kcal
Protein per 100g    18 g
Fat per 100g    9.9 g
       of which Saturates per 100g    3.7 g
Carbohydrate Per 100g    13 g
       of which Sugars per 100g    2 g
Fibre per 100g    5.9 g
Salt per 100g    1.5 g
Sodium per 100g    0.6 g

QUORN Vegan Cumberland Sausages is used in the following recipes...

Lincolnshire Style Hot Dog Taco
Vegan Cumberland Sausage with Sweet Potato Mash
Vegan Shakshuka

  • Description

    Vegan sausage with a cumberland seasoning, made with mycoprotein

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes