IMPORTANT UPDATE Some product codes have now changed. You can still order as usual, however, if you have any problems with your order please contact 01622 612345
SYSCO Cajun Seasoning (052633)
SYSCO CLASSIC Crushed Chillies (052657)
SYSCO CLASSIC Whole Cumin Seeds (052688)
COOKS & CO Garlic Puree (056572)
Chickpeas in Brine
Chopped Tomatoes
GREENS Sliced Mixed Peppers - Red & Green (208650)
In a frying pan, cook the onion, peppers and garlic in olive oil until nicely softened. Now add the spices, chickpeas and sliced Cumberland sausage, continue cooking for 1 minute. Add the tinned tomatoes and a little vegetable stock, season and simmer. Once simmering add the spinach.
Divide the shakshuka to serving bowls, top with vegan crumbled feta and roughly chopped coriander and serve with crusty bread or griddled toasts.