HANDMADE CAKE COMPANY Gluten Free Victoria Sponge Cake

1x14pptn

Please login to see prices

  • Share this product
Product code:
617517
Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Refresh with caster sugar after defrosting. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days.
Storage Instructions
Keep Frozen. store at -18 degrees Celsius.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A light, gluten free sponge filled with buttercream and raspberry jam. Sprinkled with caster sugar.
Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring, Colour (Annatto, Curcumin)], Buttercream Icing (12%) [Icing Sugar, Butter (MILK)], Raspberry Jam (9%) [Glucose Fructose Syrup, Raspberries (40%), Sugar, Gelling Agent (Pectin), Citric Acid, Colour (Anthocyanin), Acidity Regulator (Sodium Citrate)], Raising Agents (E450, E501), Skimmed MILK Powder, Stabiliser (Xanthan Gum).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Slices
Energy/Calories per 100g    1829 kJ
Energy/Calories per 100g    437 kcal
Protein per 100g    4.1 g
Fat per 100g    21.6 g
       of which Saturates per 100g    9.1 g
Carbohydrate Per 100g    56.4 g
       of which Sugars per 100g    40.5 g
Fibre per 100g    0.6 g
Salt per 100g    0.85 g
  • Description
    A light, gluten free sponge filled with buttercream and raspberry jam. Sprinkled with caster sugar.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info