HANDMADE CAKE COMPANY Gluten Free Chocolate Brownie

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Directions For Use
Defrost at room temperature, in the plastic wrapper, for 2 hours. Please re-cut around the portions before removing from the tray. Once defrosted store in a cool place, in an airtight container. Do not refreeze once defrosted. Consume within 5 days.
Storage Instructions
Keep Frozen. Store at -18 °C.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

An indulgent smooth fudge brownie. cut into 15 squares
Dark Chocolate (26%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Fat Reduced Cocoa Powder (3.6%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch].

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    63 g or ml
Energy/Calories per 100g    1997 kJ
Energy/Calories per 100g    478 kcal
Protein per 100g    5.3 g
Fat per 100g    28 g
       of which Saturates per 100g    16.8 g
Carbohydrate Per 100g    49.1 g
       of which Sugars per 100g    40.7 g
Fibre per 100g    3.8 g
Salt per 100g    0.44 g
  • Description
    An indulgent smooth fudge brownie. cut into 15 squares
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info