HANDMADE CAKE COMPANY Gluten Free & Vegan Chocolate Brownie

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Directions For Use
• Defrost in the plastic wrap at room temperature for 2 hours. • Once defrosted, re-cut around the portions with a sharp knife. • Remove portions gently from the tray, ideally using a flat cake slice. • Once defrosted store in a cool place in an airtight container. • Do not refreeze once defrosted. • Consume within 5 days.
Storage Instructions
Keep Frozen Store at -18C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A rich gluten free and vegan chocolate brownie

Sugar, Water, Coconut Oil, Cornflour, Dark Chocolate (10%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Tapioca Starch, Ground ALMONDS, Fat Reduced Cocoa Powder (3.6%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Pea Protein, Praline Flavouring (0.1%).

Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Soybeans (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    62 g or ml
Energy/Calories per 100g    1834 kJ
Energy/Calories per 100g    439 kcal
Protein per 100g    3.8 g
Fat per 100g    24.6 g
       of which Saturates per 100g    19 g
Carbohydrate Per 100g    49.2 g
       of which Sugars per 100g    29.2 g
Fibre per 100g    2.6 g
Salt per 100g    0.04 g
  • Description

    A rich gluten free and vegan chocolate brownie

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info