AULDS Vegan & Gluten Free Chocolate Truffle Cake

Plant Based Whip [Lentil Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Plant Beta-Carotene)], Gluten Free Crumb [Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from Concentrate), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents, (Disodium Diphosphate, Potassium Carbonates), Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Water, Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring], Cocoa Powder (6%), Dextrose, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Curcumin, Annatto bixin), Flavourings)], Demerara Sugar, Sugar, Icing Sugar, Modified Maize Starch, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Glucose Syrup, Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Acidity Regulator Potassium Hydroxide)], Yellow Pea Flour, Pea Protein, Bamboo Fibre, Tapioca Starch, Baking Powder [White Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)], Flavouring.