KFF

AULDS Vegan & Gluten Free Chocolate Truffle Cake

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Product code:
616529
Directions For Use
Allow to defrost in refrigerator for 3-4 hours.
Storage Instructions
Store product at <-18 until required Once defrosted store in refrigerator for a maximum of 2 days
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A chocolate biscuit base with a rich chocolate truffle mousse studded with cubes of chocolate brownie and topped with sprinkles of chocolate crumb.

Plant Based Whip [Lentil Protein Preparation (Water, Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Plant Beta-Carotene)], Gluten Free Crumb [Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from Concentrate), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents, (Disodium Diphosphate, Potassium Carbonates), Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Water, Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring], Cocoa Powder (6%), Dextrose, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Curcumin, Annatto bixin), Flavourings)], Demerara Sugar, Sugar, Icing Sugar, Modified Maize Starch, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Glucose Syrup, Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Acidity Regulator Potassium Hydroxide)], Yellow Pea Flour, Pea Protein, Bamboo Fibre, Tapioca Starch, Baking Powder [White Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)], Flavouring.

Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Slices
Energy/Calories per 100g    1526 kJ
Energy/Calories per 100g    366 kcal
Protein per 100g    2.7 g
Fat per 100g    23.2 g
       of which Saturates per 100g    13.2 g
       of which Mono-unsaturates per 100g    4.1 g
       of which Polyunsaturates per 100g    1.1 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    34.9 g
       of which Sugars per 100g    22.4 g
       of which Starch per 100g    2 g
Fibre per 100g    3.2 g
Salt per 100g    0.26 g
Sodium per 100g    0.105 g
  • Description

    A chocolate biscuit base with a rich chocolate truffle mousse studded with cubes of chocolate brownie and topped with sprinkles of chocolate crumb.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info