AULDS Lemon Panna Cotta Tart


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Directions For Use
Remove all packaging and allow to thaw in a refrigerator for 4-5 hours. Once defrosted, store chilled and consume within 2 days. Do not re-freeze. Keep frozen at -18°C until required.
Storage Instructions
Keep frozen at -18°C until required.
BRC Certified Production

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A soft pastry case filled with a baked lemon custard, finished with a sugar dusting
Sugar, Fortified WHEAT Flour( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Cream (MILK)(11%), Pasteurised Whole EGG, Lemon Juice, Water, Butter (MILK), Margarine [Palm and Rapeseed Oil, Water, Salt, Emulsifier (E475)], Shortening [Palm & Rapeseed Oil, Emulsifier (E471)], Modified Maize Starch,Stabiliser Blend [Modified Starch, Stabilisers (E466, E406, E410)], Dusting Sugar [Glucose, Cornflour, Palm Oil], Black Treacle, Flour Improver [WHEAT Flour, Flour Improver (E920)], Lemon Oil, Acidity Regulator (E330), Flavouring, Stabiliser (E415).
Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Artificial Flavourings
Contains Wheat (and products thereof)
Suitable for a Vegetarian Diet
Average Serving (G/ML)    108
Energy/Calories per 100 G/ML (kJ)    1430
Energy/Calories per 100 G/ML (Kcal)    341
Protein per 100 G/ML (Grams)    3.5
Fat per 100 G/ML (Grams)    15.3
       of which Saturates per 100 G/ML (Grams)    8
       of which Mono-unsaturates per 100 G/ML (Grams)    5.3
       of which Polyunsaturates per 100 G/ML (Grams)    1.3
Trans Fats per 100 G (Grams)    0.2
Carbohydrate Per 100 G/ML (Grams)    47
       of which Sugars per 100 G/ML (Grams)    31.9
       of which Polyols per 100 G/ML (Grams)    0
       of which Starch per 100 G/ML (Grams)    15
Alcoholic Strength %Vol (% Vol)    0
Calcium per 100g (Mg)    No
Cholesterol per 100 G/ML (UK/FR) (Grams)    0.02
Fibre per 100g (µg)    0.7
Folate/Folic Acid per 100g (µg)    5
Iron per 100g (Mg)    0.6
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.1
Sodium per 100 G (Grams)    0
Vitamin A per 100g (µg)    50
Vitamin C per 100g (Mg)    3
Zinc per 100g (Mg)    0.1
  • Description
    A soft pastry case filled with a baked lemon custard, finished with a sugar dusting
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info