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HANDMADE CAKE COMPANY Vegan Apricot, Orange & Almond Slice

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Product code:
666059
Directions For Use
• Remove film and defrost at room temperature for 2 hours. • Please re-cut around the portions before removing from the tray. • Once defrosted store in a cool place, in an airtight container. • Do not refreeze once defrosted. • Consume within 5 days.
Storage Instructions
Keep Frozen - Store at -18C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A shortcake base, layered with an apricot jam filling, topped with an orange and almond sponge, finished with flaked apricots and oats.

WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Apricot Jam (19%) [Glucose Syrup, Sugar, Apricot Puree, Gelling Agent (Pectin), Flavouring, Acidity Regulators (Citric Acid, Trisodium Citrate)], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto Bixin, Curcumin)], Sugar, Cornflour, Water, Rapeseed Oil, Candied Peel (2.7%) [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservative (SULPHUR DIOXIDE)], Ground ALMONDS (2.3%), Flaked ALMONDS (1.0%), OATS, Humectant (Vegetable Glycerine), Modified Maize Starch, Raising Agents (E450, E501), Pasteurised Lemon Juice, Natural Flavourings.

Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Oats (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    70 g or ml
Energy/Calories per 100g    1846 kJ
Energy/Calories per 100g    452 kcal
Protein per 100g    4.4 g
Fat per 100g    20.9 g
       of which Saturates per 100g    5.5 g
Carbohydrate Per 100g    59.6 g
       of which Sugars per 100g    30.8 g
Fibre per 100g    1.4 g
Salt per 100g    0.55 g
  • Description

    A shortcake base, layered with an apricot jam filling, topped with an orange and almond sponge, finished with flaked apricots and oats.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info