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KENTISH BAKEHOUSE Gourmet Sausage Rolls 8”


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Directions For Use
Bake in preheated oven at 180' for 25-30 minutes until golden brown and piping hot
Storage Instructions
Keep frozen , store at -18'C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Puff pastry Roll filled with a Pork Sausagemeat, with an Egg glaze
Pastry: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Water, Salt, Emulsifier (E471)), Water, Salt. Filling: Water, Pork (17%), Rusk (Wheat flour, Salt, Raising Agent: Ammonium bicarbonate), Pork Fat, Onion, Seasoning [Salt, WHEAT Flour, Dextrose,Emulsifier: Triphoshates, Antioxidant: L-Ascorbic Acid, Acidity Regulator: Sodium Citrate, Spice Extract (Pepper, Mace, Nutmeg, Ginger, Cayenne)],Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Parsley. Glaze: EGG, Water

Contains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Antioxidants

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    204 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1234 kJ
Energy/Calories per 100g    297 kcal
Protein per 100g    5.6 g
Fat per 100g    26.4 g
       of which Saturates per 100g    10.3 g
       of which Mono-unsaturates per 100g    7.5 g
       of which Polyunsaturates per 100g    2.4 g
Carbohydrate Per 100g    21.3 g
       of which Sugars per 100g    0.4 g
       of which Starch per 100g    15 g
Fibre per 100g    0.8 g
Salt per 100g    1.5 g
  • Description
    Puff pastry Roll filled with a Pork Sausagemeat, with an Egg glaze
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info