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Whole fresh Shallots covered by a dry, brown skin with a milder and sweeter taste than onions.
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Energy/Calories per 100g | 116 kJ |
Energy/Calories per 100g | 28 kcal |
Protein per 100g | 2.8 g |
Fat per 100g | 0.5 g |
of which Saturates per 100g | 0.1 g |
Carbohydrate Per 100g | 3 g |
of which Sugars per 100g | 2.8 g |
Fibre per 100g | 1.5 g |
Salt per 100g | 0.02 g |
Shallots is used in the following recipes...
Moules et Frites
Cod Loin With Saffron Risotto
Pan fried Scallops with lemon crème fraiche
Stuffed Chicken Supreme with Little Gem Broth
Belgian Beer Steamed Mussels
Thai Style Mussels
Steak Bavette With Chimichurri
Beef Goulash With Bread Dumplings
Not Beef Pie, Pie!
Caper Beurre Blanc Halibut
Farm To Fork Chateaubriand
Farm To Fork Chicken Supreme
Asparagus with Parma and Pangrattato
Lobster Thermidor
Gnocchi with kale and spinach
Whole fresh Shallots covered by a dry, brown skin with a milder and sweeter taste than onions.
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
Energy/Calories per 100g | 116 kJ |
Energy/Calories per 100g | 28 kcal |
Protein per 100g | 2.8 g |
Fat per 100g | 0.5 g |
of which Saturates per 100g | 0.1 g |
Carbohydrate Per 100g | 3 g |
of which Sugars per 100g | 2.8 g |
Fibre per 100g | 1.5 g |
Salt per 100g | 0.02 g |
Shallots is used in the following recipes...
Moules et Frites
Cod Loin With Saffron Risotto
Pan fried Scallops with lemon crème fraiche
Stuffed Chicken Supreme with Little Gem Broth
Belgian Beer Steamed Mussels
Thai Style Mussels
Steak Bavette With Chimichurri
Beef Goulash With Bread Dumplings
Not Beef Pie, Pie!
Caper Beurre Blanc Halibut
Farm To Fork Chateaubriand
Farm To Fork Chicken Supreme
Asparagus with Parma and Pangrattato
Lobster Thermidor
Gnocchi with kale and spinach