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Whole fresh Shallots covered by a dry, brown skin with a milder and sweeter taste than onions.
Always read the label before using the product and never rely solely on the information presented on our website.
Shallots is used in the following recipes...
Moules et Frites
Cod Loin With Saffron Risotto
Pan fried Scallops with lemon crème fraiche
Stuffed Chicken Supreme with Little Gem Broth
Belgian Beer Steamed Mussels
Thai Style Mussels
Steak Bavette With Chimichurri
Beef Goulash With Bread Dumplings
Not Beef Pie, Pie!
Caper Beurre Blanc Halibut
Farm To Fork Chateaubriand
Farm To Fork Chicken Supreme
Asparagus with Parma and Pangrattato
Lobster Thermidor
Gnocchi with kale and spinach
Salmon & Prawn Pie With Summer Vegetable
Slow Cooked Beef Bourguignon
Whole fresh Shallots covered by a dry, brown skin with a milder and sweeter taste than onions.
Always read the label before using the product and never rely solely on the information presented on our website.
Shallots is used in the following recipes...
Moules et Frites
Cod Loin With Saffron Risotto
Pan fried Scallops with lemon crème fraiche
Stuffed Chicken Supreme with Little Gem Broth
Belgian Beer Steamed Mussels
Thai Style Mussels
Steak Bavette With Chimichurri
Beef Goulash With Bread Dumplings
Not Beef Pie, Pie!
Caper Beurre Blanc Halibut
Farm To Fork Chateaubriand
Farm To Fork Chicken Supreme
Asparagus with Parma and Pangrattato
Lobster Thermidor
Gnocchi with kale and spinach
Salmon & Prawn Pie With Summer Vegetable
Slow Cooked Beef Bourguignon
