KENTISH BAKEHOUSE Premium Sausage Rolls 6”


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Directions For Use
Place frozen product onto a baking tray in a preheated oven for 25 minutes at 200oC/400oF until golden brown. Or for 25 minutes at 180oC/360oF in a fan assisted oven.
Storage Instructions
Store at -18oC or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Puff pastry Roll filled with a Pork Sausagemeat, with an Egg glaze
PASTRY: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Margarine (Palm Oil, Water, Salt, Emulsifier:Mono and Di- glycerides of Fatty Acid), Water, Salt. FILLING: Water, Pork (12%), Rusk (WHEAT Flour, Salt, Raising Agent: Ammonium bicarbonate), Pork Fat, Seasoning (Salt, WHEAT Flour, Dextrose, Emulsifier:Triphosphates, Antioxidant: Ascorbic acid, Sodium citrates, Spice Extract (Pepper, Mace, Nutmeg, Ginger, Cayenne), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine). GLAZE: EGG, Water

Contains Eggs (and products thereof)
Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Antioxidants

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    121 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1310 kJ
Energy/Calories per 100g    315 kcal
Protein per 100g    5.4 g
Fat per 100g    27 g
       of which Saturates per 100g    11.4 g
       of which Mono-unsaturates per 100g    8 g
       of which Polyunsaturates per 100g    2.4 g
Carbohydrate Per 100g    22.6 g
       of which Sugars per 100g    0.4 g
       of which Starch per 100g    17.3 g
Fibre per 100g    0.9 g
Salt per 100g    1.4 g
  • Description
    Puff pastry Roll filled with a Pork Sausagemeat, with an Egg glaze
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info