KFF

KINDA CO Spirulina Blue Vegan Cheese

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120g

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Product code:
5007106
Directions For Use
Best served straight from the fridge
Storage Instructions
Keep refrigerated
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!

(Cashew Nuts), Unflavoured Coconut Oil, (Miso), ((Soy Beans) Brown Rice, Salt, Water, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder.

Contains Tree Nuts (and products thereof)
Contains Cashew Nuts (and products thereof)
Contains Soybeans (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    30 g or ml
Energy/Calories per 100g    2201 kJ
Energy/Calories per 100g    533 kcal
Protein per 100g    9.1 g
Fat per 100g    51 g
       of which Saturates per 100g    28 g
Carbohydrate Per 100g    9.4 g
       of which Sugars per 100g    2.4 g
Salt per 100g    0.98 g
  • Description

    Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info