KNORR PATAK'S Tandoori Paste

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Directions For Use
Use straight from the jar as desired or according to the recipe suggestion. It is important that this product is not consumed uncooked. 61 portions per jar @ 18g/portion
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened use within 6 months or before Best Before End date
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A Tandoori paste made with tamarind, ginger, coriander and a mild blend of spices.
Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.

Contains Artificial Preservatives
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    18 g or ml
Energy/Calories per 100g    500 kJ
Energy/Calories per 100g    120 kcal
Protein per 100g    3.5 g
Fat per 100g    4.8 g
       of which Saturates per 100g    0.5 g
Carbohydrate Per 100g    9.9 g
       of which Sugars per 100g    4.2 g
Fibre per 100g    6.1 g
Salt per 100g    4.3 g
Sodium per 100g    1.72 g

KNORR PATAK'S Tandoori Paste is used in the following recipes...

Tandoori Chicken Wings

  • Description
    A Tandoori paste made with tamarind, ginger, coriander and a mild blend of spices.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes