LAMB WESTON Connoisseur Skin Off Chips (16x18mm)

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Directions For Use
Fryer: Fry for 3:45 min. at 175ºC. Fry product until golden and crispy. Oven: Cook for 15 min. at 200ºC. Turn product halfway cooking time. Cook from frozen. Do not overcook.
Storage Instructions
-18°C for18 months Do not refreeze once thawed.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Chunky Fries
Potatoes (88%), Vegetable oils (rapeseed, sunflower, in varying proportions) (7.5%), Coating [Modified potato starch, Rice flour, Salt, Raising agents (E450, E500), Potato starch, Dextrose, Thickener (E415), Spice extract (Turmeric)].

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    603 kJ
Energy/Calories per 100g    143 kcal
Protein per 100g    2.5 g
Fat per 100g    3.9 g
       of which Saturates per 100g    0.37 g
Carbohydrate Per 100g    24 g
       of which Sugars per 100g    0.1 g
Fibre per 100g    2.2 g
Salt per 100g    0.55 g

LAMB WESTON Connoisseur Skin Off Chips (16x18mm) is used in the following recipes...

Classic Poutine Dirty Fries

  • Description
    Chunky Fries
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes