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Directions For Use
Dry Mix 1kg/Whole bag (3.5kg) Approximate Water 375 -400ml/1400ml Approximate Batter Portions 25/87 Mixing Instructions 1. Place the weighed out mixture in the mixing bowl 2. Slowly blend in the correct amount of water 3. Mix for 1 minute on slow speed 4. Mix for 1 minute on medium speed 5. Add fruit mix until evenly distributed evenly 6. Leave dough to rest on table for 10-15 minutes before rolling out 7. Roll out to approx ¾” thick, then cut with a 2” cutter 8. Place onto a greased baking tray and brush with egg wash 9. Collect trimmings and repeat 10. Allow to rest for 15 minutes before baking Baking Instructions Place in a preheated oven near the top and bake at 220ºC/425ºF/Gas Mark 7. For fan assisted ovens bake at 200ºC/400ºC/Gas Mark 6 for 10-15 minutes until risen and golden brown.
Storage Instructions
Store in a cool, dry place away from strong odours and direct sunlight.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A Plain Scone Mix suitable for making Plain/Fruit Scones.
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), MILK Protein (Whey Powder, Acid Casein), Raising Agent (E500(ii)), Leavening Agent (E341(i), E450(vii)), Emulsifier (E471), Raising Agent (E450(i), E526, E341).

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1699 kJ
Energy/Calories per 100g    403 kcal
Protein per 100g    8.1 g
Fat per 100g    9.3 g
       of which Saturates per 100g    3.4 g
Carbohydrate Per 100g    72 g
       of which Sugars per 100g    14.2 g
Fibre per 100g    2.5 g
Salt per 100g    1.7 g

MIDDLETON Scone Mix is used in the following recipes...

Soup with a Scone Pairing

  • Description
    A Plain Scone Mix suitable for making Plain/Fruit Scones.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes