MIDDLETON Shortcrust Pastry Mix


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Directions For Use
Dry Mix 1 kg/Whole bag (3.5kg) Approximate Water 440ml/1540ml Approximate Dough Portions 57g: 25/87 1. Place the weighed out mix in the mixing bowl. 2. Select the beater mixing attachment. 3. On a slow speed blend in the water. 4. Mix for 1 minute on medium speed to form a smooth dough. DO NOT OVERMIX. 5. Turn out dough onto a floured surface. Roll out pastry to 1/8” thickness. Baking Instructions Bake at 204-216°C/420°F/Gas Mark 6 Time as necessary for filling used. Middleton Tip: For sweetened party, dissolve 60g granulated sugar in 400ml of water per 1kg of dry mix used.
Storage Instructions
Store in a cool dry place away from strong odours and direct sunlight.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A basic Shortcrust Pastry pre-mix suitable for savoury and sweet pies, tarts, flans.
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Vegetable Oil Blend (Palm & Rapeseed Oil), Raising Agents (E341(i), (E500)), Salt.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1770 kJ
Energy/Calories per 100g    420 kcal
Protein per 100g    7.7 g
Fat per 100g    14.8 g
       of which Saturates per 100g    5.4 g
Carbohydrate Per 100g    68 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    3.4 g
Salt per 100g    1.3 g
  • Description
    A basic Shortcrust Pastry pre-mix suitable for savoury and sweet pies, tarts, flans.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info