KFF

LANTMANNEN Chocolate Croissants

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48x95g

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Product code:
548505
Directions For Use
Bake for 20 minutes at 190°C.
Storage Instructions
Keep frozen at -18°C or below.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

An unbaked, frozen, pre proved all butter croissant with a chocolate filling, topped with chocolate nibs.
Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (16%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (19%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4%) (cocoa solids 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    95 g or ml
Energy/Calories per 100g    1870 kJ
Energy/Calories per 100g    448 kcal
Protein per 100g    9 g
Fat per 100g    25.5 g
       of which Saturates per 100g    14.5 g
Carbohydrate Per 100g    44 g
       of which Sugars per 100g    12.9 g
Fibre per 100g    3 g
Salt per 100g    0.71 g
Sodium per 100g    0.28 g
  • Description
    An unbaked, frozen, pre proved all butter croissant with a chocolate filling, topped with chocolate nibs.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info