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Boneless, rind on, scored & tied Scored and tied to hold together during cooking, this joint just needs the rind to be sprinkled with salt prior to roasting to give the perfect crackling! Boneless and ideal for the carvery as it's so easy to slice and nothing's wasted.
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 200 g or ml |
| Energy/Calories per 100g | 885 kJ |
| Energy/Calories per 100g | 213 kcal |
| Protein per 100g | 19 g |
| Fat per 100g | 15 g |
| of which Saturates per 100g | 5 g |
| Salt per 100g | 0.15 g |
Boneless, rind on, scored & tied Scored and tied to hold together during cooking, this joint just needs the rind to be sprinkled with salt prior to roasting to give the perfect crackling! Boneless and ideal for the carvery as it's so easy to slice and nothing's wasted.
Always read the label before using the product and never rely solely on the information presented on our website.
| Average Serving | 200 g or ml |
| Energy/Calories per 100g | 885 kJ |
| Energy/Calories per 100g | 213 kcal |
| Protein per 100g | 19 g |
| Fat per 100g | 15 g |
| of which Saturates per 100g | 5 g |
| Salt per 100g | 0.15 g |
