Mild Catering Cheddar Block

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Directions For Use
once opened use within 3 days
Storage Instructions
Keep refrigerated
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Block of White Mild Cheddar. Minimum weight 4.75kg
Pasteurised Cows MILK, salt, starter, rennet

Contains Milk (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    1687 kJ
Energy/Calories per 100g    403 kcal
Protein per 100g    24.9 g
Fat per 100g    33.1 g
       of which Saturates per 100g    21.1 g
       of which Mono-unsaturates per 100g    9.4 g
       of which Polyunsaturates per 100g    0.9 g
Carbohydrate Per 100g    1.3 g
       of which Sugars per 100g    0.5 g
Salt per 100g    0.62 g

Mild Catering Cheddar Block is used in the following recipes...

Bacon And Egg Croissant

  • Description
    Block of White Mild Cheddar. Minimum weight 4.75kg
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes