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LENOTRE Mixed Pains/ Rolls

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90x45g

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Product code:
548656
Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 7-9 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Finedor®, WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes 0.2%, malted WHEAT flour Green Olives Triangular Roll, WHEAT flour, water, green olives 9%, olive oil 3%, salt, WHEAT gluten, yeast, acidity regulator (citric acid), malted WHEAT flour Cereal Roll, WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 3%, brown flax seeds 2%, malted WHEAT flakes 2%, salt, WHEAT germ flakes 0.5%, WHEAT gluten, yeast, deactivated yeast, malted WHEAT flour.

Contains Sesame Seeds (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    45 g or ml
Pieces/Slices per 100g    2.2 Pieces
Energy/Calories per 100g    1075 kJ
Energy/Calories per 100g    254 kcal
Protein per 100g    9 g
Fat per 100g    3.1 g
       of which Saturates per 100g    0.5 g
Carbohydrate Per 100g    46 g
       of which Sugars per 100g    1.1 g
Fibre per 100g    3.2 g
Salt per 100g    1.5 g
Sodium per 100g    0.61 g
  • Ingredients
    Finedor®, WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes 0.2%, malted WHEAT flour Green Olives Triangular Roll, WHEAT flour, water, green olives 9%, olive oil 3%, salt, WHEAT gluten, yeast, acidity regulator (citric acid), malted WHEAT flour Cereal Roll, WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 3%, brown flax seeds 2%, malted WHEAT flakes 2%, salt, WHEAT germ flakes 0.5%, WHEAT gluten, yeast, deactivated yeast, malted WHEAT flour.
  • Dietary & Allergen Info
  • Nutritional Info
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