LENOTRE Pain Cerealier

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Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Part baked frozen, pains céréaliers 450g Lalos
Ingredients: WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 2.1%, malted WHEAT flakes 1.4%, brown flax seeds 1.4%, yellow flax seeds 1.4%, salt, sunflower seeds 0.7%, yeast, WHEAT gluten, malted WHEAT flour.

Contains Sesame Seeds (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    450 g or ml
Pieces/Slices per 100g    0.22 Pieces
Energy/Calories per 100g    1100 kJ
Energy/Calories per 100g    260 kcal
Protein per 100g    9.3 g
Fat per 100g    3.5 g
       of which Saturates per 100g    0.5 g
Carbohydrate Per 100g    46 g
       of which Sugars per 100g    1.3 g
Fibre per 100g    3.8 g
Salt per 100g    1.3 g
Sodium per 100g    0.52 g
  • Description
    Part baked frozen, pains céréaliers 450g Lalos
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info