LENÔTRE Pain Pochon Sarrasin


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Directions For Use
For a better result, defreeze the products approximately 30 mn. BAKING (with damper opened) : Bake at 190-200 °C for about 10-12 minutes . Nota : Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Part baked frozen, pains pochon 450g Lalos
Ingredients: WHEAT flour, water, dehydrated and fermented buckwheat flour, dehydrated WHEAT sourdough, salt, yeast, wheat GLUTEN, malted WHEAT flour Contains : gluten. May contain : traces of nuts, traces of sesame.

Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    450 g or ml
Pieces/Slices per 100g    0.22 Pieces
Energy/Calories per 100g    910 kJ
Energy/Calories per 100g    215 kcal
Protein per 100g    6.6 g
Fat per 100g    0.8 g
       of which Saturates per 100g    0.1 g
       of which Mono-unsaturates per 100g    0.1 g
       of which Polyunsaturates per 100g    0.3 g
Carbohydrate Per 100g    44.5 g
       of which Sugars per 100g    0.8 g
Calcium per 100g    9.1 mg
Fibre per 100g    2.5 g
Iron per 100g    0.7 mg
Salt per 100g    1.23 g
Sodium per 100g    0.49 g
  • Description
    Part baked frozen, pains pochon 450g Lalos
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info