LENOTRE Pain Pochon Sarrasin

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Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper Cooling and rest on tray at room temperature
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Part baked frozen, pains pochon 450g Lalos
WHEAT flour, water, sourdough 6% (WHEAT flour, water), dehydrated and fermented buckwheat flour, dehydrated WHEAT sourdough, salt, yeast, WHEAT gluten, malted WHEAT flour.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    450 g or ml
Pieces/Slices per 100g    0.22 Pieces
Energy/Calories per 100g    1020 kJ
Energy/Calories per 100g    241 kcal
Protein per 100g    7.4 g
Fat per 100g    0.6 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    50 g
       of which Sugars per 100g    0.9 g
Salt per 100g    1.4 g
  • Description
    Part baked frozen, pains pochon 450g Lalos
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info