Marco Pierre White Tater Tots

5029878

Cooking Instructions Fan Oven: Cooking temperature 200 °C Cooking time 12 - 15 min Preheat the oven. Spread the frozen product in a single layer on a baking tray. Turn the product halfway through cooking time. Bake until golden yellow and do not overcook. Reduce cooking time when preparing smaller quantities. Always use a baking paper. Fryer: Cooking temperature 175 °C Cooking time 3 - 4 min Preheat the oil and fill the basket up to the halfway mark. Deep-fry for the required amount of time until the product is golden yellow. Do not overcook. Reduce the cooking time when smaller quantities are prepared. Drain well before serving. Airfryer: Cooking temperature 200 °C Cooking time 8 - 10 min Preheat the airfryer. Fill the basket with 500g of product (or no more indicated then the maximum). Bake the product for the required amount of time and turn halfway trhough cooking time. Reduce cooking time when preparing smaller quantities. Do not overcook. Do not eat this product raw and check product is piping hot throughout before serving.

Food Freezer: Until best before date (at -18 °C) 1 month (at -12 °C) 1 week (at -6 °C) Ice Making Compartment 3 days (at -6 °C) Refrigerator 24 hours (at 4° C) “DO NOT REFREEZE ONCE THAWED”

BRC Certified Production