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Menuserve 11" Tomato & Basil Quiche

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Product code:
512034
Directions For Use
From Frozen unless otherwise stated Oven: Remove outer packaging, leave in foil tray. Pre heat oven 190°C / Gas Mark 5. Place quiche on a baking tray and reheat for 30 minutes until a core temperature of >75°C (or relevant national requirements) for 30 seconds is achieved before serving. To serve chilled leave in a refrigerator overnight to defrost. Once defrosted consume within 24 hours. Do not refreeze once defrosted.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pastry Case: Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Citric Acid, Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt. Filling: Water, Whole Liquid EGG (12%), Tomato (9%), Mature White Cheddar Cheese (5%) (MILK, Salt, Starter, Rennet, Potato Starch), Whole MILK Powder, Tomato Paste, Cornflour, Modified Maize Starch, Basil, Salt, MUSTARD Powder, Ground White Pepper.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    0.08 Pieces
Energy/Calories per 100g    878 kJ
Energy/Calories per 100g    209 kcal
Protein per 100g    5.4 g
Fat per 100g    11.5 g
       of which Saturates per 100g    5.7 g
Carbohydrate Per 100g    21.7 g
       of which Sugars per 100g    2.5 g
Salt per 100g    0.53 g
Sodium per 100g    0.21 g
  • Ingredients
    Pastry Case: Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Citric Acid, Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt. Filling: Water, Whole Liquid EGG (12%), Tomato (9%), Mature White Cheddar Cheese (5%) (MILK, Salt, Starter, Rennet, Potato Starch), Whole MILK Powder, Tomato Paste, Cornflour, Modified Maize Starch, Basil, Salt, MUSTARD Powder, Ground White Pepper.
  • Dietary & Allergen Info
  • Nutritional Info