KFF

SPECIALITY BREADS Mini Multi-grain Tin Loaves

Vegetarian IconVegan IconLocal Produce Icon

48x55g

Please login to see prices

  • Share this product
Product code:
547210
Directions For Use
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
Storage Instructions
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen, fully-baked individual multigrain bread piece
Malt Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Malted Wheat Flakes, Malted Barley Flour), Water, Yeast, Reduced Sodium Salt, Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid), Salt.

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1143.5 kJ
Energy/Calories per 100g    269.1 kcal
Protein per 100g    10 g
Fat per 100g    1.8 g
       of which Saturates per 100g    0.2 g
       of which Mono-unsaturates per 100g    0.2 g
       of which Polyunsaturates per 100g    0.1 g
Carbohydrate Per 100g    57.7 g
       of which Sugars per 100g    2.8 g
Calcium per 100g    1.13 mg
Fibre per 100g    3.5 g
Folate/Folic Acid per 100g    13.46 µg
Salt per 100g    0.86 g
Sodium per 100g    0.0003 g
  • Description
    Frozen, fully-baked individual multigrain bread piece
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info