Modena Balsamic Glaze

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Directions For Use
Dressing plates, great with salads or glazed
Storage Instructions


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Balsamic Glaze With Modena IGP 39% Wine Vinegar

Concentrated grape must, Aceto Balsamico di Modena IGP 39% (Wine Vinegar, cooked grape must, colorant caramel), syrup glucose-fructose, water, thickener: modify starch of maize, xanthan gum. CONTAINS SULPHITES

Contains Artificial Colours

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Energy/Calories per 100g    763 kJ
Energy/Calories per 100g    180 kcal
Protein per 100g    0.01 g
Fat per 100g    0.53 g
Carbohydrate Per 100g    41 g
       of which Sugars per 100g    37 g
Salt per 100g    1.37 g

Modena Balsamic Glaze is used in the following recipes...

Steak Sandwich
Tasty Tarts

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    Balsamic Glaze With Modena IGP 39% Wine Vinegar

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