Tasty Tarts

Cheese and Leek Tart

Defrost pastry squares. Wash and finely slice leeks and red onions. Brush edges of pastry with egg wash and place leeks and red onion in the centre leaving about a 1cm gap on the edge. Sprinkle with grated cheese and sage leaves then bake in pre heated oven set to GM4/180°C for about 12-15 minutes until pastry is golden. Remove from oven and allow to cool slightly, drizzle with a little oil and serve

Sausage & Red Onion Tart

Defrost sausage meat and pastry squares, finely slice red onion. Brush edges of pastry sheet with egg wash. Roll a golf ball size of sausage meat into a ball and gently press flatten on to the pastry leaving about a 1cm gap on the edge. Top with red onion and balsamic glaze and bake in pre heated oven set to 180°C/GM4 for about 12-15 minutes until pastry is golden. Remove from oven and allow to cool slightly, serve with a sprinkling of smoked sea salt.

Parmesan & Pesto

Defrost pastry squares. Brush edges of pastry with egg wash then place pesto in centre and spread out a little leaving about a 1cm gap to the edge. Top with cheery tomatoes cut in half, shredded basil leaves and lots of grated Grana Padano. Bake in pre heated oven set to GM4/180°C for about 12-15 minutes until pastry is golden. Remove from oven and allow to cool slightly, drizzle with a little oil and serve