MSC Battered Haddock Fillets (170-200g)


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Directions For Use
Cook From Frozen : Always ensure the product core temperature reaches 72°C Deep Fry: Deep fry in hot oil at 180°C for approximately 6-7 minutes. Oven Bake at 220°C/ Gas Mark 7 For approximately 17 Minutes. Cook thoroughly until piping hot throughout. Allergy advice: For allergens including Cereals containing gluten see ingredients in BOLD. Although extra care has been taken to remove all bone, some may remain.
Storage Instructions
Store at -18°C or below. Do not refreeze once defrosted
BRC Certified Production
Marine Stewardship


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Skinless Boneless Formed Haddock Fillets Coated in a Crispy Batter MSC-C-53038
Haddock (Melanogrammus aeglefinus) (FISH) (50%), Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Rapeseed Oil, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    769 kJ
Energy/Calories per 100g    183 kcal
Protein per 100g    9.1 g
Fat per 100g    8.4 g
       of which Saturates per 100g    0.7 g
Carbohydrate Per 100g    17 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    1 g
Salt per 100g    0.61 g
  • Description
    Skinless Boneless Formed Haddock Fillets Coated in a Crispy Batter MSC-C-53038
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info