Nudie White Rabbit Gluten Free Sourdough Pizza Base

302140

From Frozen unless otherwise stated Oven: (from Frozen): Preheat oven: 220°C/425°F/ Gas Mark 7, Fan assisted 200°C/400°F. Remove the film, spread toppings evenly across the pizza base, place on a baking tray and cook for 14-18 mins until crust is golden. The above are guidelines only, some appliances may vary. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 secs before serving. Do not reheat. Once defrosted store in a refrigerator and use within 2 days. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.

Keep Frozen. Store at -18°C or below

BRC Certified Production