Gluten Free Pizza Bases (210g)

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Product code:
302138
Directions For Use
Remove from packaging and place on a clean gluten free surface. Top base as desired whilst frozen and bake in an oven at 280 ̊C–300 ̊C.
Storage Instructions
Store Frozen <-18 ̊C
Certification

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Water, Rice Flour, Potato Starch, Potato Flake, Rice Starch, Sugar, Salt, Xanthan gum E415, Anti Caking Agent E535, Olive Oil, Yeast, Pre-gelatinised Starch.

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1069 kJ
Energy/Calories per 100g    253 kcal
Protein per 100g    4 g
Fat per 100g    2.6 g
       of which Saturates per 100g    0.47 g
       of which Mono-unsaturates per 100g    1.59 g
       of which Polyunsaturates per 100g    0.41 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    52.44 g
       of which Sugars per 100g    1.8 g
Fibre per 100g    1.7 g
Salt per 100g    1.75 g
Sodium per 100g    0.701 g
  • Ingredients
    Water, Rice Flour, Potato Starch, Potato Flake, Rice Starch, Sugar, Salt, Xanthan gum E415, Anti Caking Agent E535, Olive Oil, Yeast, Pre-gelatinised Starch.
  • Dietary & Allergen Info
  • Nutritional Info