10" Sauced Pizza Base

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Directions For Use
Defrost in chilled conditions for around 12-25 hours. Top as desired. (Cooking will vary depending on how product topped, customer to determine cooking instructions and verify product is fully heated.
Storage Instructions
Store frozen.
BRC Certified Production


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10 inched pizza base with a tomato sauce

Wheat Flour (WHEATFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Tomato Passata (15%), Rapeseed Oil, Yeast, Sugar, Salt, Deactivated Yeast.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    946 kJ
Energy/Calories per 100g    265 kcal
Protein per 100g    7.9 g
Fat per 100g    2 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    43.3 g
       of which Sugars per 100g    1.2 g
Fibre per 100g    2.1 g
Salt per 100g    0.16 g
Sodium per 100g    0.064 g

10" Sauced Pizza Base is used in the following recipes...

The Antica
Mac Attack Pizza

  • Description

    10 inched pizza base with a tomato sauce

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes