Click here to find out our opening times over the festive period.
UPCOMING PLANNED MAINTENANCE Please note the kff website will be unavailable and it won't be possible to order between 7:30-8:30pm Sunday 14th December.
Mozzarella Di Buffala - DOP (041010)
Campesino Goats Cheese Log (041523)
STOKES Red Onion Marmalade (051849)
GOMO Char-Grilled Peppers in Oil (056431)
GOMO Grilled Roman Style Artichokes in Oil (056432)
Using the Pre-sauced Pizza base, cut the artichoke hearts into quarters, cut the Char-Grilled Peppers into 5mm strips, cut the Goats Cheese into a rough dice and tear the Buffalo Mozzarella. Place ingredients evenly on top of the pizza and finish with the Red Onion Marmalade. Bake in a hot oven for 4-6minutes until the cheese starts to melt. (GM7/230c-200c fan) Garnish with fresh Watercress leaves and a little Olive Oil.