Mozzarella Di Buffala - DOP (041010)
Goats’ Cheese Log (White Rind) (041620)
STOKES Red Onion Marmalade (051849)
GOMO Char-Grilled Peppers in Oil (056431)
GOMO Grilled Roman Style Artichokes in Oil (056432)
Using the Pre-sauced Pizza base, cut the artichoke hearts into quarters, cut the Char-Grilled Peppers into 5mm strips, cut the Goats Cheese into a rough dice and tear the Buffalo Mozzarella. Place ingredients evenly on top of the pizza and finish with the Red Onion Marmalade. Bake in a hot oven for 4-6minutes until the cheese starts to melt. (GM7/230c-200c fan) Garnish with fresh Watercress leaves and a little Olive Oil.