12” Thin & Crispy Pizza Bases


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Directions For Use
From Frozen: Remove all packaging, add the topping* on the base, place directly on a baking tray and cook the product in a preheated oven at 180°C /350°F/ Gas Mark 4, for 10 to 12 minutes. Ensure the product is piping hot before serving.*Topping not provided with product.
Storage Instructions
Keep frozen between -18°C and -25°C. Do not refreeze once thawed.
BRC Certified Production

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Thin, crispy round low fat 12â? pizza base made with wheat flour.
WHEAT Flour (73%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Nicotinamide), Skimmed MILK POWDER, Sugar, Potassium Chloride, Salt, Emulsifier: Diacetyltartaric Acid Esters of Mono- and Diglycerides (Rapeseed), Flour Treatment Agent: Ascorbic Acid, Anti-caking Agent: Magnesium Carbonate], Yeast.
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Suitable for a Vegetarian Diet
Energy/Calories per 100 G/ML (kJ)    1239
Energy/Calories per 100 G/ML (Kcal)    293
Protein per 100 G/ML (Grams)    8.3
Fat per 100 G/ML (Grams)    4.7
       of which Saturates per 100 G/ML (Grams)    0.6
       of which Mono-unsaturates per 100 G/ML (Grams)    2.1
       of which Polyunsaturates per 100 G/ML (Grams)    1.4
Trans Fats per 100 G (Grams)    0
Carbohydrate Per 100 G/ML (Grams)    53.5
       of which Sugars per 100 G/ML (Grams)    2.5
Calcium per 100g (Mg)    No
Cholesterol per 100 G/ML (UK/FR) (Grams)    0
Fibre per 100g (µg)    2
Folate/Folic Acid per 100g (µg)    16
Iron per 100g (Mg)    1.5
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.3
Sodium per 100 G (Grams)    0.1
Zinc per 100g (Mg)    0.4
  • Description
    Thin, crispy round low fat 12â? pizza base made with wheat flour.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info