STOKES Original BBQ Sauce (051864)
GOMO Semi-Dried Cherry Tomatoes in Oil (056375)
Chickpeas in Brine
Young Jackfruit In Water
Layer a pizza base with BBQ Jackfruit top with cabbage, onions, cherry tomatoes, chilli and chickpeas. Bake in oven until piping hot, drizzle with vegan mayo and sriracha sauce.