9” Thin & Crispy Pizza Bases

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Directions For Use
From Frozen: Remove all packaging, add the topping* on the base, place directly on a baking tray and cook the product in a preheated oven at 180°C /350°F/ Gas Mark 4, for 10 to 12 minutes. Ensure the product is piping hot before serving. *Topping not provided with product.
Storage Instructions
Keep frozen between -18°C and -25°C. Do not refreeze once thawed.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Thin, crispy round lower fat 9 inch pizza base made from wheat flour.
WHEAT Flour (77%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier- Mono and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent- Ascorbic Acid], Rapeseed Oil, Yeast.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1306 kJ
Energy/Calories per 100g    309 kcal
Protein per 100g    8.5 g
Fat per 100g    4.9 g
       of which Saturates per 100g    0.5 g
       of which Mono-unsaturates per 100g    2.3 g
       of which Polyunsaturates per 100g    1.6 g
Carbohydrate Per 100g    56.6 g
       of which Sugars per 100g    2 g
Calcium per 100g    107 mg
Fibre per 100g    2.2 g
Folate/Folic Acid per 100g    17 µg
Iron per 100g    1.5 mg
Salt per 100g    0.3 g
Sodium per 100g    0.128 g
Zinc per 100g    0.5 mg
  • Description
    Thin, crispy round lower fat 9 inch pizza base made from wheat flour.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info