KFF

PACIFIC WEST Panko Coated Katsu Fish Goujons

1kg

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Product code:
254018
Directions For Use
Deep fry: Preheat oil to 180C. Deep fry frozen fish for 4-5 minutes or until golden brown.
Storage Instructions
The product must at all times be maintained in a frozen condition and stored at a constant temperature of -18C or lower. If thawed, do not refreeze.
Certification
BRC Certified Production
Marine Stewardship

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen raw natural Pollock fish goujon coated in breadcrumb with a Japanese curry flavour. Product is non par fry.

Pollock (FISH) (50%), Coating (WHEAT Flour, Water, Thickeners (E1404, E1420), Turmeric, Salt, Sugar, Coriander, Fenugreek, Yeast Extract, Chilli, Cumin, Pepper, Raising Agents (E450, E500)).

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    2 Pieces
Energy/Calories per 100g    597 kJ
Energy/Calories per 100g    141 kcal
Protein per 100g    11.2 g
Fat per 100g    1.5 g
       of which Saturates per 100g    0.7 g
Carbohydrate Per 100g    20 g
       of which Sugars per 100g    2.4 g
Fibre per 100g    1.4 g
Salt per 100g    0.7 g
  • Description

    Frozen raw natural Pollock fish goujon coated in breadcrumb with a Japanese curry flavour. Product is non par fry.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info