PACIFIC WEST Panko Coated Squid Rings


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Directions For Use
Deep Fry. Preheat oil to 180ºC. Deep fry frozen squid for 2-3 minutes or until golden brown.
Storage Instructions
Keep Frozen. Store at -18ºC or below. Do not refreeze once thawed.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen raw premium squid rings in a coarse Japanese breadcrumb 

Squid (MOLLUSCS) (60%), Breadcrumb (20%) [WHEAT Flour, Palm Oil, Sugar, Salt], Batter (20%) [WHEAT Flour, Water, Thickeners (E1404, E1420), Sugar, Garlic, Raising Agents (E450, E500), Pepper, Salt, Yeast Extract].

Contains Molluscs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    520 kJ
Energy/Calories per 100g    123 kcal
Protein per 100g    7.3 g
Fat per 100g    1.1 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    20.4 g
       of which Sugars per 100g    3.1 g
Fibre per 100g    1 g
Salt per 100g    0.5 g
  • Description

    Frozen raw premium squid rings in a coarse Japanese breadcrumb 

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info