PEKA Freshline Mashed Potato

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Directions For Use
Steamer: preheat the steamer to 100°C (100%RM). Put the closed bag or a covered dish for 25 minutes in the steamer. Microwave: ca. 1 minute at 1000W per 100 gram product Oven: preheat the oven to 200°C and bake the mashed potato for 20 minutes until golden brown. Au-bain-marie: put the closed bag for 25 minutes in boiling water.
Storage Instructions
chilled storage, max 7°C.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Mashed potatoes, 2kg vacuum packed, pasteurised.

73% potatoes, whey permeate (MILK), 8,8% cream (MILK), skimmed MILK, salt, spice, pepper extract.

Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    404 kJ
Energy/Calories per 100g    96 kcal
Protein per 100g    1.7 g
Fat per 100g    3.7 g
       of which Saturates per 100g    2.7 g
Carbohydrate Per 100g    13.2 g
       of which Sugars per 100g    1.3 g
Fibre per 100g    1.6 g
Salt per 100g    0.46 g

PEKA Freshline Mashed Potato is used in the following recipes...

Cranberry Crusted Rack of Lamb
Posh Pie, Mash & Liquor
Bubble n Squeak Cake
Baked Potato Skins

  • Description

    Mashed potatoes, 2kg vacuum packed, pasteurised.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes