Pigs in Blankets (Raw)


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Directions For Use
Fry, grill, griddle or oven bake from frozen, turning occasionally. Ensure bacon cocktail is fully cooked and juices run clear. Oven cook from frozen at 200ºC (Gas Mark 6) for 25 minutes.
Storage Instructions
Store frozen below –180C. Once opened, keep frozen and use before date shown.


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Pork sausages wrapped in smoked streaky Bacon

Pork Sausages (71%), Smoked Streaky Bacon (29%). Sausage contains - Pork, Pork Fat, Water, Rusk (WHEAT Flour, Salt), WHEAT Flour, SOYA Concentrate [SOYA Flour, SOYA Protein Concentrate, WHEAT Starch, Stabiliser (Cellulose Gum)], Salt, Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Cayenne), Dextrose, Emulsifier (E450), Preservative (Sodium METABISULPHITE), Antioxidant (E300). Smoked Streaky Bacon contains - Pork, Water, Salt, Preservatives (E250, E252), Antioxidant (E301). WHEAT Flour contains - WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1342 kJ
Energy/Calories per 100g    321 kcal
Protein per 100g    12 g
Fat per 100g    28 g
       of which Saturates per 100g    10 g
Carbohydrate Per 100g    5.2 g
       of which Sugars per 100g    1.3 g
Salt per 100g    1.7 g
  • Description

    Pork sausages wrapped in smoked streaky Bacon

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  • Dietary & Allergen Info
  • Nutritional Info