PLANETE PAIN Sandwich Rustique

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Directions For Use
For best results : Pre-heat oven to 200°C and place on baking trays in the centre of the oven. Bake for 10 - 12 minutes turning the trays half way through the cooking process to achieve a more even bake. Adjust time and temperature according to your own oven.
Storage Instructions
Keep frozen at -18°C. Do not refreeze after thawing.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT flour, water, WHEAT durum semolina, yeast, salt, WHEAT GLUTEN, olive oil, WHEAT malt flour.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1079 kJ
Energy/Calories per 100g    258 kcal
Protein per 100g    8.8 g
Fat per 100g    2.1 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    51.1 g
       of which Sugars per 100g    2.8 g
Fibre per 100g    3 g
Salt per 100g    1.2 g
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