KFF

PLANETE PAIN Sourdough Rolls

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50x110g

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Product code:
547202
Directions For Use
Pre-heat oven to 200°C. Bake for approximately 8 - 10 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Storage Instructions
Do not refreeze after thawing. Keep frozen at -18°C (-0.5°F).
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

SOURDOUGH ROLLwithout cut
WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.

Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1013 kJ
Energy/Calories per 100g    238.7 kcal
Protein per 100g    9.93 g
Fat per 100g    0.68 g
       of which Saturates per 100g    0.13 g
Carbohydrate Per 100g    48.22 g
       of which Sugars per 100g    2.6 g
Salt per 100g    1.4 g
Sodium per 100g    0.58 g

PLANETE PAIN Sourdough Rolls is used in the following recipes...

Deep Fried Breaded Burrata

  • Description
    SOURDOUGH ROLLwithout cut
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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