PLANETE PAIN Sourdough Rolls

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Directions For Use
Pre-heat oven to 200°C. Bake for approximately 8 - 10 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
Storage Instructions
Do not refreeze after thawing. Keep frozen at -18°C (-0.5°F).
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.

Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1013 kJ
Energy/Calories per 100g    238.7 kcal
Protein per 100g    9.93 g
Fat per 100g    0.68 g
       of which Saturates per 100g    0.13 g
Carbohydrate Per 100g    48.22 g
       of which Sugars per 100g    2.6 g
Salt per 100g    1.4 g
Sodium per 100g    0.58 g

PLANETE PAIN Sourdough Rolls is used in the following recipes...

Deep Fried Breaded Burrata

  • Description
    SOURDOUGH ROLLwithout cut
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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